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VIDEO: Cyrus Todiwala on secret to successful hotel restaurants

VIDEO: Cyrus Todiwala on the secret to successful hotel restaurants

By Hannah Thompson

Indian chef Cyrus Todiwala, with his wife Pervin, is the chef-proprietor of Café Spice Namasté, Mr. Todiwala's Kitchen, and Assado, including sites at the Hampton by Hilton in London's Waterloo and at the Hilton London Heathrow Airport T5. He...

Customers are expecting bespoke and premium airside sites

The changing face of airport hospitality

By Sophie Witts

Airport dining has changed dramatically in the last ten years. While motor-way service style free-flow restaurants used to be the norm, heavy investment has seen the airside food offering start to outpace the high street.

Jamie Oliver Gatwick Airport restaurant

Jamie Oliver set to open 'groundbreaking' Gatwick restaurant

By Peter Ruddick

Jamie Oliver's Gatwick Airport restaurant, which has just opened within the North Terminal, is set to become the busiest venue in the celebrity chef's portfolio as the team reveal the challenges in opening an airside restaurant.

Heathrow hotels

Heathrow hotels "cash in" on stranded passengers

By Becky Paskin

Hotels situated near London Heathrow have been accused of cashing in on the plight of thousands of stranded airline passengers by charging up to 300 per cent more for rooms than they would for next month.

Yotel Prepares for Heathrow Launch

Yotel Prepares for Heathrow Launch

By Alan Lodge

Innovative airport hotel concept set to open at Heathrow in December, building on the success of its Gatwick branch.

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